Food & Beverage Supply Chains, Simplified
Order out of Chaos
Get a Fresh View on Inventory
Food & Beverage companies are used to planning around demanding customers, short shelf lives, and seasonal events and promotions.
Yet new regulations, fast-changing trends, increased supply chain complexity, and thin margins have strained existing MRP based planning methods. Inventory accuracy and availability are long-held challenges. Executives struggle to gain the visibility they need to optimize plans and respond to demand volatility. In an ever-changing business climate, how do you optimize supply chain planning in the food industry?
A New Approach to Food & Beverage Supply Chain Challenges
Traditional F&B planning relies on forecasts to anticipate demand. Yet the industry’s rapidly increasing SKU counts have had a dramatic impact on forecast accuracy. Holding higher inventories cuts into already thin margins, to say nothing of product freshness.
Why is Intuiflow by Demand Driven Technologies the perfect supply chain software for food manufacturers? Because it’s powered by Demand Driven Material Requirements Planning (DDMRP), a model that aligns replenishment not to forecasts but to market demand from actual customer orders. It works by establishing—and dynamically adapting—inventory buffers of key materials, maintaining efficient flow that flexes with changing demand. The result: better visibility, improved fill rates, and reduced inventory levels.
Ready to see the leading supply chain software for the food industry in action?
Supply Meet Actual Demand
By aligning inventory to sales-order driven demand, DDMRP can help you:
Ensure Freshness
Learn how to ensure your materials stay fresh with DDMRP.
Enhance Visibility
Learn how to improve visibility across your entire supply chain.
Get out of Spreadsheets
Learn how to stop planning in spreadsheets.
Right–Size Inventory
Learn how to reduce your supply chain risk.
Improve Order Fill Rates
Learn how to ensure you are getting the correct amount out at the right time.
Simplify Promotional Planning
Learn how to simply your planning around promotional activities.
Case Study: Reduce Inventory by 29% Within the First 8 weeks.
“If I had to summarize DDMRP into one word, it would be visibility. We are able to see, at first glance, the actual status of our raw materials and finished goods, which guides us in the right direction to do replenishments in the right order.”
Steven Wicks, Planning Manager, Namibia
On-Demand Webinar:
How Can Demand Driven MRP Optimize F&B Supply Chains?
Learn why leading F&B manufacturing companies are turning to Demand Driven Material Requirements Planning (DDMRP) to optimize their food and beverage supply chain management and improve manufacturing operations.
Case Study: 13X Growth in Sales, 2X Growth in Inventory
DDMRP helped Oregon Freeze Dry decrease raw material inventory by approximately 30% with no reduction in availability. It also supported a 13X growth in sales with only a 2X growth in inventory.
Case Study: Increase Working Capital By 1M Euro
“The implementation wasn’t intrusive to our process. We could run DDMRP side by side with SAP and see the results.”
Rogerio Silva, Executive Director
