Get a Fresh View on Inventory
Food & Beverage companies are used to planning around demanding customers, short shelf lives, and seasonal events and promotions.
Yet new regulations, fast-changing trends, increased supply chain complexity, and thin margins have strained existing MRP based planning methods. Inventory accuracy and availability are long-held challenges. Executives struggle to gain the visibility they need to optimize plans and respond to demand volatility. In an ever-changing business climate, how do you optimize supply chain planning in the food industry?